Frequency and severity of 192 foods causing food allergy in adults.

J Allergy Clin Immunol Glob · 2026 · PMC12950382 · PMID 41777454

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a numerical trendno p-value reported

For apple and kiwi, there was a numerical trend toward more severe symptoms for those monosensitized to the PR-10 components than those monosensitized to non–PR-10 components.

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