Barely Significant
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Gelatine-based foams produced by enzymatic foaming: formulation-structure relationships affecting expansion and stability.

RSC Adv · 2026 · PMC12951601 · PMID 41777843

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp < 0.001actually significant
Gelatine concentration exerted a highly significant effect on stability (ANOVA, F (4, 10) = 299.93, p < 0.001; Table S5, SI).

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