Dynamic Reprogramming of the Fruit Metabolome across Ripening Stages In fruits at distinct maturation stages, the relative abundance of soluble sugars (trehalose, sucrose, raffinose, 6-deoxy-D-glucose, and α-lactose) exhibited an increasing trend from the initial fruit (IF) to the coloration (CF), followed by a decrease at the mature fruit (MF) ( Figure 2A ).
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Integrated multiomics profiling elucidates the spatiotemporal metabolic dynamics and regulatory networks of the bioactive components of <i>Trichosanthes kirilowii</i>.
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