highly significantp < 0.0001
Specifically, Table 2 highlights the highly significant impact ( p < 0.0001) of yeast extract concentration (Factor B) and several interaction terms (AB, AC, BC) on HA yield.
Specifically, Table 2 highlights the highly significant impact ( p < 0.0001) of yeast extract concentration (Factor B) and several interaction terms (AB, AC, BC) on HA yield.