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Association of dietary flavonoid intake with incident atherosclerosis: cohort evidence in middle-aged and older adults.

Front Nutr · 2026 · PMC12956777 · PMID 41788685

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a decreasing trendno p-value reported
Results The prevalence of atherosclerosis showed a decreasing trend with increasing quartiles of total flavonoid intake (Q1: 0.75% vs.

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