Assessing the Association of the Dietary Inflammatory Index With Stroke Risk and All-Cause Mortality Among Hypertension Patients: A NHANES Cross-Sectional Study (2005-2018).

18 - 20 Although multiple epidemiological studies have investigated the association between the DII and cardiovascular disease risk, and subgroup analyses in some suggest a positive trend linking higher DII scores (indicating a more pro-inflammatory dietary pattern) with increased stroke incidence risk, 21 - 23 the specific impact of dietary inflammatory potential on stroke outcomes remains inadequately elucidated within the high-risk population of hypertensive adults.

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