Regression analysis yields a positive slope coefficient β1 = 1.24 K per (kg/s), with a 95% confidence interval of (0.65, 1.83) and a p-value < 0.001, indicating a highly significant association between increasing wort flow rate and elevated outlet temperatures.
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Hybrid Thermodynamic and Machine Learning Optimization of Plate Heat Exchanger Performance for Brewery Cooling Systems in Uganda.
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