Impact of Wet Brewer's Grain Supplementation in Bovine Dietary on Fatty Acids Profile, Vitamin E and Sensory Properties of Fresh Cheese.

Food Sci Anim Resour · 2025 · PMC12965224 · PMID 41822836

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highly significantno p-value reported

The vitamin E analysis showed highly significant differences and predominant amounts for fresh cheese WBSG.

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