Barely Significant
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Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil.

Food Sci Anim Resour · 2025 · PMC12965232 · PMID 41822846

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

a decreasing trendp<0.05actually significant
In all treatment groups, the a w values of pemmican were consistently low, at 0.40 or below. Furthermore, there was a decreasing trend in a w with increasing levels of CA addition, with CA5 showing significantly the lowest value (p<0.05).

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