Preserving Chicken Meat Quality and Microbial Safety by Supplementing Mugwort Essential Oil in Chitosan/Gelatin Coatings.

Food Sci Anim Resour · 2025 · PMC12965264 · PMID 41821697

Europe PMC DOI

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a decreasing trendp>0.05actually significant

5A ). However, by day 14, the CON group showed a significant decrease in shear force (p<0.05), which was indicative of textural degradation. Although C1.5G3M0 exhibited a decreasing trend, the MEO-treated samples effectively maintained their initial shear force values (p>0.05; Fig. 5A ).

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