Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging.

Food Sci Anim Resour · 2025 · PMC12965271 · PMID 41821705

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

Esters, aldehydes, and furans all showed a decreasing trend during the aging period, whereas hydrocarbons increased until day 7 or 14 before declining again.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.