Functionality and Appearance of Sorghum-Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges.

Food Sci Nutr · 2026 · PMC12967623 · PMID 41804346

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highly significantno p-value reported

Bulk density, water absorption capacity, oil absorption capacity and swelling index are highly significant positively correlated with the substitution levels within the composite flour blends.

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