For example, gallic acid exhibits a decreasing trend in ion intensity (from 61,692.37 to 42,968.48), whereas the ion strength for ellagic acid increases significantly (from 11,961.03 to 358,812.88) at higher temperatures.
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Subcritical Water Extraction of Kānuka (Kunzea ericoides): A Qualitative Analysis of Bioactive Profile Based on Antioxidant Properties.
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