Neurophysiological Responses to Extra Virgin and Refined Olive Oils: A Pilot Study Combining Flavor Profiling, Electroencephalogram, and Standardized Low-Resolution Brain Electromagnetic Tomography.

Food Sci Nutr · 2026 · PMC12971614 · PMID 41815856

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a decreasing trendno p-value reported

In more detailed subdivisions of RA into RSA and RFA, the left and right parietal lobes (P3, P4) exhibited a decreasing trend following the perception of EVOO.

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