Review on kefir beverages from milk and water: health benefits, processing and applications.

Food Sci Anim Resour · 2026 · PMC12977308 · PMID 41821969

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an increasing trendno p-value reported

(2008), who assessed an increasing trend of inhibitory activity of kefiran against Bacillus cereus B10502 when administered at a dosage increasing from 300 to 1000 mg/L.

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