Integrated foodomics and network pharmacology reveal functional food potential in tatsoi microgreens and baby greens.

NPJ Sci Food · 2026 · PMC12982653 · PMID 41644564

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a decreasing trendno p-value reported

Conversely, 12 metabolites exhibited a decreasing trend, including furanofructosyl- α -D-(6-mustard acyl)glucoside (pmn001671), epicatechin glucoside (HJN041), glycylphenylalanine (MWS4296), epicatechin-3’- O - β -D-glucopyranoside (Zmdn002400), epicatechin-6- C - β -D-glucopyranoside (Zmdn002353), 2-(3,4-dihydroxyphenethoxy)-6-(3,4,5-trihydroxycaffeoyl

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