Barely Significant
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Effect of Water Level and Tannin Inclusion on In Vitro Degradability and Digestibility of Soybean Meal.

Animals (Basel) · 2026 · PMC12983951 · PMID 41828926

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp < 0.001actually significant
The interactions between tannin type and concentration (T × C) and tannin type and water level (T × W) were both highly significant ( p < 0.001) for all the analyzed variables except for dCP_BP ( p = 0.157), while the interaction between tannin concentrations and water level (C × W) was insignificant in all variables.

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