Evaluating the Effects of Electron Beam Irradiation on Coffee Beans and Their Storage Quality.

Foods · 2026 · PMC12984223 · PMID 41829088

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a decreasing trendno p-value reported

After a few days of storage, regardless of whether the samples had been irradiated or not, their moisture content exhibited a decreasing trend [ 37 , 39 ], which might be due to respiration or storage temperature [ 40 ]. 3.2.

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