Barely Significant
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Transcriptomic and Metabolomic Analyses Reveal That Proanthocyanidin Treatment Delays Pericarp Browning of Litchi Fruit.

Int J Mol Sci · 2026 · PMC12984225 · PMID 41828351

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp < 0.001actually significant
From the fourth day onwards, the browning index showed a highly significant contrast ( p < 0.001), with a value of 1.18 in the PA-treated fruit on the fourth day and a higher level of 1.72 in the CK group.

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