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Compound Probiotics Alleviate Gut Microbiota Dysbiosis Induced by Heat Stress in Broilers.

Animals (Basel) · 2026 · PMC12984394 · PMID 41829032

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a decreasing trendno p-value reported
an increasing trendno p-value reported
Compared with the HS group, broilers in the HP group showed a significant increase in the relative abundance of Bacteroidota ( p < 0.001) and a significant decrease in the relative abundance of Proteobacteria ( p < 0.0001), whereas the relative abundances of Firmicutes and Verrucomicrobiota showed an increasing trend, and Fusobacteriota showed a decreasing trend, although these changes were not statistically significant ( Figure 4 C).

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