Using Integrated Microbiome-Metabolome-Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from <i>C. osmantha</i> Leaves (PECOL) Regulates Broiler Flavor.

Foods · 2026 · PMC12984511 · PMID 41829134

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

highly significantno p-value reported

Values are presented as mean ± SEM; p < 0.05 was regarded as significant and p < 0.01 as highly significant. 3.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Using Integrated Microbiome-Metabolome-Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from &lt;i&gt;C. osmantha&lt;/i&gt; Leaves (PECOL) Regulates Broiler Flavor.

The sentences

Using Integrated Microbiome-Metabolome-Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from <i>C. osmantha</i> Leaves (PECOL) Regulates Broiler Flavor.