Occurrence and Dietary Exposure Assessment of Quinolone Antibiotics in Animal-Derived Foods and Associated Health Risks Among Different Population Groups in Guangzhou, China.

Foods · 2026 · PMC12984542 · PMID 41829121

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highly significantno p-value reported

Nevertheless, the samples collected in this study are representative and remain highly significant for assessing overall risk.

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a decreasing trendno p-value reported

The average EDI values for most QNs generally showed a decreasing trend with increasing age, with a slight increase observed in individuals aged ≥ 60 years.

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