Comparative Analysis of Flesh Quality in Triploid and Allotetraploid Pengze Crucian Carp: Nutritional Composition, Flavor Profile, Texture Properties, and Metabolomics Insights.

Biology (Basel) · 2026 · PMC12984631 · PMID 41823857

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extremely significantno p-value reported

All data were analyzed by SPSS 26.0 One-way analysis of variance (one-way ANOVA), with p < 0.05 denoting a significant difference and p < 0.01 indicating an extremely significant difference.

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