Nutritional, Ethical and Ecological Aspects of Cultured Meat with Particular Emphasis on Functional Food Production: A Comprehensive Literature Review.

Foods · 2026 · PMC12984671 · PMID 41829164

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an increasing trendno p-value reported

In countries like the United States and throughout Europe, there is an increasing trend toward reduced meat consumption, particularly among younger groups [ 22 ].

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