Preparation of Low-Molecular-Weight Fucoidan by Irradiation-Induced Degradation and Its Protective Effect Against H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress in RAW 264.7 Cells.

Foods · 2026 · PMC12984782 · PMID 41829242

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a decreasing trendno p-value reported

Although AIF1 showed a decreasing trend at 200 μg/mL, it still significantly promoted cell viability compared with NC.

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highly significantno p-value reported

Data Analysis Data from three independent replicates for each indicator are presented as mean ± standard deviation (SD), and analysis of variance (ANOVA) was performed using SPSS 21.0 to determine statistical significance ( p < 0.05 for significant differences and p < 0.01 for highly significant differences). 3.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Preparation of Low-Molecular-Weight Fucoidan by Irradiation-Induced Degradation and Its Protective Effect Against H&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;2&lt;/sub&gt;-Induced Oxidative Stress in RAW 264.7 Cells.

The sentences

Preparation of Low-Molecular-Weight Fucoidan by Irradiation-Induced Degradation and Its Protective Effect Against H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress in RAW 264.7 Cells.