Process Optimization of GABA Instant White Tea Based on Response Surface Methodology and Analysis of Key Flavor Substances.

Foods · 2026 · PMC12985014 · PMID 41829240

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

The model was highly significant ( p < 0.01), and the lack-of-fit was not significant ( p > 0.05), indicating that the model adequately accurately predicted the experimental data.

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