Impact of Ginger Straw on Cultivation and Quality of <i>Pleurotus geesteranus</i> and <i>Hericium erinaceus</i>.

Although the crude protein content in fruiting bodies of strains X3, X4, and X5 grown on ginger straw substrate showed a decreasing trend compared to those on cottonseed hull substrate, the differences were not statistically significant.

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Effects of the Nutritional Quality of Fruiting Bodies of Hericium erinaceus Effects of Crude Protein, Crude Fat, Total Sugars, Reducing Sugars, Crude Fiber, and Ash Content Ginger straw exerted a highly significant effect on the crude protein content in the fruiting bodies of H4 and H9 strains.

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