Barely Significant
← all excerpts

Effects of Salt-Reducing Alternatives on the Oral Processing Characteristics of Chickpea Nang.

Foods · 2026 · PMC12985187 · PMID 41829213

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
In LCHN, the moisture content of boluses showed a highly significant positive correlation with the amount of saliva added (r = 1.000) and saliva flow rate (r = 0.961) ( p < 0.01), indicating that the moisture content of boluses affects the amount of saliva added and saliva flow rate, and both the amount of saliva added and saliva flow rate increase with an increase in the moisture content of boluses.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.