Dietary Patterns in a Nationwide Cohort of Patients with Hereditary Fructose Intolerance.

Nutrients · 2026 · PMC12986441 · PMID 41829941

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a statistical trendno p-value reported

Regarding legume intake, there was a statistical trend for lower weekly consumption in HFI patients compared to the healthy control subjects (2.04 times weekly [0.65–7] in healthy controls and 1.17 times weekly [0.87–4.38] in HFI patients; p = 0.054). 3.4.

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