Polyphenolic Profile and Dietary Fiber Content of Skins and Seeds from Unfermented and Fermented Grape Pomace.

Molecules · 2026 · PMC12986508 · PMID 41828777

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highly significantno p-value reported

On the other hand, the correlation between TDF and IDF (which represents the largest share of TDF) was highly significant and positive, because, in addition to the reduction in IDF (hydrolysis from IDF to SDF), losses in dietary fiber also occurred during fermentation (FGP), probably due to precipitation.

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