Impact of ripening on the distribution of jackfruit polyphenol fractions and their inhibitory activities against metabolic enzymes.

Food Chem X · 2026 · PMC12989724 · PMID 41847371

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a decreasing trendno p-value reported

4 a in, the TPC of FP exhibited a progressive increase with ripening, whereas the TPC of CP and BP demonstrated a decreasing trend.

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