The a* value (red-green chromaticity) showed an increasing trend throughout storage, indicating a general shift toward redness and loss of greenness; however, CSAEW treatment significantly suppressed this change.
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Metabolomics reveals multi-target bactericidal mechanisms of calcium-enhanced slightly acidic electrolyzed water (CSAEW) against <i>Pseudomonas fluorescens</i> and its synergistic preservation of fresh-cut lettuce.
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