Evaluating the effects of ultrasonic and high-pressure homogenization on the flavor profile of Wuliang Mountain black-boned chicken soup.

Ultrason Sonochem · 2026 · PMC12992082 · PMID 41795409

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantP < 0.01actually significant

Compounds including decanal, 3-methylbutanal, and toluene exhibited highly significant positive correlations (P < 0.01) with all selected fatty acids, while (E)-2-octenal, 1-octen-3-ol, linalool, (+)-limonene, and 2-pentylfuran showed significant negative correlations (P < 0.05) with the fatty acids.

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