Specifically, when the ultrasonic amplitude ranged from 50% to 70%, ultrasound exerted no significant effect on the specific surface area, total pore volume, or micropore volume of shiitake mushrooms; while when the ultrasonic amplitude exceeded 70%, both the specific surface area and total pore volume of the samples exhibited a decreasing trend.
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Impact of airborne ultrasound on pore characteristics and cell wall components in shiitake mushrooms during microwave vacuum drying.
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