From chemical characterization to functional validation: Screening of anti-hyperglycemic components and their action mechanisms in differentially fermented teas.

Additionally, these two compounds demonstrated highly significant positive correlations with α-amylase inhibitory activity, with correlation coefficients of 0.94 and 0.88 ( p < 0.001), respectively.

also in 132,142 other papers

The total catechin (TCs) content in fresh leaves was measured at 105.46 mg/g, and a decreasing trend was observed after processing into different tea types.

also in 47,180 other papers