Carboxymethyl cellulose-based edible coatings emulsified with Lemongrass oil for enhancing the storage stability of refrigerated broiler meat.

For b* values, a decreasing trend was observed in the T + ve and T − ve control groups during storage (Table S4c); however, an increasing trend in T 1 was noted during storage, indicating an increase in yellowness in the chicken samples due to the coating material and the presence of lemongrass oil.

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