Quality characteristics of chicken nuggets containing Protaetia brevitarsis seulensis larvae during refrigeratedstorage.

Food Sci Anim Resour · 2026 · PMC12995023 · PMID 41849057

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

Although chicken nuggets containing PBL powder showed an increasing trend in cooking loss, this is closely related to the protein and fat content as well as the denaturation characteristics during heating.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.