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Sangyod rice extract attenuates oleic acid-induced hepatic steatosis by modulating apoptotic, inflammatory, and lipid metabolic pathways.

Food Chem (Oxf) · 2026 · PMC12996674 · PMID 41859365

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a decreasing trendno p-value reported
Following treatment with Sangyod rice extract, the gene expression levels of TNF-α, IL-1β, and IL-6 in OA-induced HepG2 cells showed a decreasing trend, while IL-10 expression increased relative to the OA-treated group.

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