Assessment of the interaction between sodium dodecyl sulfate and trypsin enzyme through micellization and thermodynamic analysis.

RSC Adv · 2026 · PMC12997540 · PMID 41859369

Europe PMC DOI

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closest p

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an increasing trendno p-value reported

However, in the higher temperature range (300.55–320.55 K), values become negative after an increasing trend.

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a decreasing trendno p-value reported

Increasing temperature affects the change in values, showing a decreasing trend regardless of the media.

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