Impacts of high-temperature and humidity transportation on rice quality: an integrated analysis of microbial community succession and flavor compound alterations.

Front Nutr · 2026 · PMC12999384 · PMID 41867691

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

Ester compounds generally displayed an increasing trend in the treated group, which is typically ascribed to the enhanced fatty acid degradation and esterification reactions under high temperature and high humidity conditions ( 23 ).

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.