Effects of Antarctic krill oil on lipid profiles and SPM levels in rats over time.

NPJ Sci Food · 2026 · PMC13000294 · PMID 41667508

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a decreasing trendno p-value reported

Overall, compared to the ND group, dietary supplementation with krill oil for 1 week resulted in a decreasing trend in ARA levels across most lipid subclasses.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.