Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study.

PLoS One · 2026 · PMC13012490 · PMID 41875090

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an increasing trendno p-value reported

Conversely, an increasing trend was reported for the L* of SPR meat, which showed the lowest value at d0 and increased at d7 as compared to d0 and d3.

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