Significant increases in their content were detected in 11 hybrids (31%), though all measured values for these micronutrients showed an increasing trend relative to the control group. 3.4 Effect of calcium chloride treatment on soluble sugar and crude protein content in waxy maize kernels The CaCl 2 treatment significantly influenced the nutritional quality of waxy maize kernels.
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Calcium application synergistically enhances yield and nutritional quality in waxy maize.
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