Effect of Organic Acids on Pathogenic and Lactic Acid Bacteria in Directly Raw Milk Cheddar Cheese.

Probiotics Antimicrob Proteins · 2026 · PMC13013365 · PMID 40601202

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an overall trendno p-value reported

An overall trend of increasing microbial growth with rising initial pH was observed, suggesting pH-dependent enhancement in LAB viability.

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