Effects of dietary SID Lys levels on growth performance, carcass traits, muscle composition, blood biochemistry, and colonic volatile fatty acids in growing Ningxiang pigs.

Anim Nutr · 2026 · PMC13019766 · PMID 41909176

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0.0980

closest p · 2.0× alpha

0.0980

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an increasing trendP = 0.098so close (0.05 < p ≤ 0.1)

Volatile fatty acids As shown in Table 9 , when the dietary Lys level was 0.50%, the levels of butyric acid ( P = 0.008) and total volatile fatty acids (linear P = 0.018) in the colonic contents of Ningxiang pigs significantly increased, while the propionic acid content also showed an increasing trend ( P = 0.098).

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