Optimizing brown rice liquefaction and saccharification using response surface methodology for grain ethanol production.

Sci Rep · 2026 · PMC13022396 · PMID 41720941

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an increasing trendno p-value reported

In the saccharification process, the SS concentration showed an increasing trend with higher pH and longer heating time, with maximal concentration at a temperature of 70 °C.

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a decreasing trendno p-value reported

The RS concentration increased with lower pH and longer heating time, though the concentration showed a decreasing trend at 70 °C.

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