Study on the effect of moisture content on the spectral detection of soluble solids in apricot.

Sci Rep · 2026 · PMC13022448 · PMID 41720855

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a decreasing trendno p-value reported

In summary, as drying time increases, the moisture content of apricots shows a decreasing trend, and correspondingly, spectral morphological parameters near the sensitive wavelength band exhibit a regular diminishing trend.

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