Evaluating Beef Fatty Acid Composition and Lipid Quality in Response to Silage Type and Feeding Intensity During the Finishing Phase.

Animals (Basel) · 2026 · PMC13023302 · PMID 41897899

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

Differences were considered statistically significant at p < 0.05 and highly significant at p < 0.01.

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