Optimized Solid-State Fermentation of Sugar Beet Pulp with Mixed Microbes Improves Its Nutritional Value and Promotes Growth, Health, and Intestinal Function in Yellow Catfish (<i>Pelteobagrus fulvidraco</i>).

Muscle Texture Profile Muscle texture parameters, including hardness, cohesiveness, gumminess, springiness, and chewiness, generally exhibited an increasing trend with higher dietary inclusion levels of mixed solid-state fermented sugar beet pulp (FBP), though the responses varied among specific parameters ( Figure 1 ).

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