Barely Significant
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Elucidating the Effects of Selenium Enrichment on the Structure and Antioxidant Properties of Selenium-Containing Proteins in Yeast Cells.

Antioxidants (Basel) · 2026 · PMC13024480 · PMID 41897516

Europe PMCDOI
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hedged sentence
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closest p · 0.0× alpha
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highly significantp < 0.001actually significant
Consequently, Saccharomyces cerevisiae uniquely achieved highly significant ( p < 0.001) antioxidant improvements, whereas other strains showed moderate or non-significant responses despite high Se yields.

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